Dinner from the Grill

Served with choice of sauce and two sides. Sides: New Orleans Red Beans, Indian Stewed Lentils, Southern Greens with Pot Liquor, Caribbean Coconut Rice, Hash Brown Casserole, Mashed New Potatoes, Marinated Cucumber and Onions, Stone Ground Grits, Vegetable of the Day.

  • Vegetarian Tofu and Vegetable Skewer
  • Daily Steaks
  • Daily Fish
  • Daily Bird

Sauces: Coconut Curry, Red Wine Reduction, Tomatillo and Avocado Salsa, Wasabi Mayo, Homemade Sweet and Sour Chili Sauce, Louisville Henry Bain, Middle Eastern Mint Chutney, Roasted Tomato Salsa, Herbed Yogurt

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The Art of Craft Beer

Award-winning local brewmaster Jon Fischer uses time-honored methods to create fine craft beers from fresh local grains and hops.

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The FARM Philosophy

Our mission is to revitalize downtown Columbus with a welcoming space that will become a community gathering spot.

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARMbrew COLUMBUS to life.

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