FARMbrew will be a place where great beers are made and enjoyed. Award-winning local brewmaster Jon Fischer will use time-honored methods to create fine craft beers from the freshest local grains and hops. FARMbrews will not be pasteurized so that beer enthusiasts can enjoy all the natural flavor of fresh craft beer.
Plow Share Pale Ale
This American Pale Ale will appeal to those who enjoy a balance of American hops with pale malted barley. This brew complements a wide variety of food and conversations.
This rich Amber Ale will satisfy beer drinkers who desire a bolder barley presence in their ale. With a modest share of amber and biscuit malts, one may be tempted to call it "liquid bread".
Lightning Rod IPA
For those who really love hops, this India Pale Ale will appeal to your desire for both the aroma and the bitterness that comes from generous use of American hops.
Hay Roll Blonde
This blonde ale will quench the thirst and cool the palate with a light portion of barley and hops in a classic Belgian style. Especially enjoyed by farm hands on warmer days, this beer will only be available from May 1 through Labor Day.
Tractor Pull Stout
This stout is made in a classic English style with a twist. Using only American barley and hops, it gives stout lovers a new American friend.
Ethnic Specials and Seasonal Brews
FARMbrew will use premium quality malts, hops and yeast to brew a great new variety of beer for the Midwest. Our small cask seasonal beers will provide flavors from around the world, using grains such as quinoa, jowar (sorghum) and bajra (millet). We will make special batches for holiday celebrations. On Valentines Day, we will spice it up with grains of paradise. For our summer corn-fest we will make aMaizing Ale with a bit of corn and sumac. Our autumn harvest specialty beers will include ales flavored with local fruits including pumpkins for Halloween and paw paws for Thanksgiving. For Christmas, our special celebration ales will feature the tantalizing tastes of persimmons and grapefruit.